Mirchi ka Salan Croquettes
Crisp shells, creamy peanut–sesame heart
Pan Indian89 kr
Saffra-kök
Slow-cooked biryani in the Nizami tradition
Ursprungsberättelse
Our biryani master trained in the kitchens of the Nizam's descendants. Every dum pot is sealed with dough and cooked over slow coal — no shortcuts, ever.