Goan Prawn Xacuti
Roasted coconut and red chili gravy
Pan Indian199 kr
Saffra-kök
Coconut, kokum and the Konkan coast
Ursprungsberättelse
A Panjim beach shack in spirit. We roast our own xacuti masala and source kokum from Goa — for that distinct sour-sweet coastal punch you can't fake.